COFFEE ALMOND BISCUITS

Ingredients......1 tbs of instant coffee granules, 360gm of almond meal, 220 gm of castor sugar, 3 egg whites lightly beaten. Preheat your oven to 160 deg C. Grease and line oven trays with baking paper. Dissolve coffee in 2 tbs of boiling water. Place the 3 egg whites in the bowl of your electric mixer along with the sugar and beat until slightly thickened. Now add the almond meal and the coffee. Continue to beat until you have a firm paste. Roll level tbs of the mixture into balls and place on the prepared trays 3 cm apart, flatten evenly with your hand. Bake for 15 minutes in the preheated oven for 15 minutes. Cool the biscuits on a wire rack. Simple and delicious.