MOROCCAN CINNAMON BISCUITS (v)

Ingredients......600gm of plain flour, 260gm of extra virgin olive oil, 300gm of castor sugar, 3 lemon rinds finely grated, ground cinnamon for dusting. Preheat your oven to 170 deg C. Line 2 oven trays with baking paper. Place the flour in a bowl and make a centre in the middle and add all the other ingredients. Combine to form a smooth dough. Turn the dough out onto a bench, shape into a disc about 1.25cm thick. Cut out shapes with a 5cm cutter. Use a spatula to move and space them out onto the lined oven trays. Dust the biscuits lightly with the cinnamon using a tea strainer, prick twice in a parallel line withb a fork. bake for 15 minutes in the preheated oven or until golden around the edges. Allow the biscuits to cool on the trays as they are fragile while still hot/ warm.