PIZZA PIE

Ingredients......280gm of tuna in springwater (drained), 6 cherry tomatoes, halved, 6 slices of sliced pineapple, drained, 1 small onion, chopped, 1/2 cup of ricotta cheese, 3 tbs of creamed cheese, 2 eggs, well beaten. 2 tbs of minced garlic, cracked black pepper, 2 tbs of mixed herbs, a handful of baby spinach leaves, 1 sheet of puff pastry. Preheat your oven to 220 deg C. MIx together all the ingredients, herbs and spices in a medium bowl until well incorporated. Layer the sheet of puff pastry over a sheet of baking paper that will line a small pie plate. Fit the baking paper lined with the pastry in the pie plate. Spoon all the mixture of ingredients over the pastry. Fold the pastry edges over the mixture. Bake in the preheated oven for 1 hour, cover loosely with a sheet of baking paper if the pastry folds are colouring too much. Remove the pie dish from the oven in the now aromatic kitcken and sprinkle with lightly with grated tasty cheese. Delicious, easily and quickly prepared.