MIXED BERRY AND MASCARPONE BRIOCHE

Ingredients.......250 ml of thickened cream, 200gm of mascarpone cheese, 4 thick slices of brioche loaf, 250 gm of fresh mixed berries. Beat the cream in a medium bowl with your electric mixer until soft peaks form, fold in the mascarpone cheese. Preheat your grill. Toast the brioche slices on both sides and place a slice on each serving plate. Spread with the cheese mixture and top with the berries. Serve sprinkled with a little finely chopped fresh mint and dust with icing sugar (optional).