SOLDIERS AND EGGS .

Ingredients....2 eggs (per person), 2 slices of bread. As parents / grandparents we have all made mashed eggs with soldiers for our young family members. Soldiers and hard boiled eggs are a great start to our day. Boil your eggs for 8 minutes. Toast your sliced bread to a golden colour and spread liberally with butter/ marg. Slice into thin strips. Use a sharp knife to remove the top off your eggs and place in an egg cup. Serve the soldiers along side the boiled eggs in egg cups. Dress with cracked black pepper and or salt if you desire.