PEANUT BUTTER AND MILK CHOCOLATE TRUFFLES

Ingredients.......80ml of thickened cream, 200gm of eating chocolate, coarsley chopped, 70 gm of crunchy peanut butter, 110 gm of granulated nuts. Place the granulated nuts into a small bowl or spread over a dinner plate. Combine the cream and chocolate in a small saucepan, and mix over a low heat until smooth. Stir in the peanut butter. Transfer to small glass bowl, cover and refrigerate for 3 hours. Now at this point, roll rounded teaspoons of the truffle mixture into balls and then roll through the granulated nuts. Return to the refrigerator until the truffles are firm. These are delicious.