FEED YOUR STARTER…..(2)

As your bowl starts to fill over successive days, start tipping out 1/3rd of of the mix prior to feeding. As the fermentation process gets stronger, tip out one half of the starter and start adding 1 and 1/2 cups of each water and flour instead of 1 cup. Repeat this process for 2 - 3 weeks. The time taken for the starter to ferment and bubble will decrease until the feeding, fermenting and becoming flat will be between 4- 6 hours. This is an indication that your starter is strong and is now able to make a good loaf of bread......To be continued.