FLORENTINES…

Ingredients...12o gm of sultanas, 80gm of corn flakes, 100gm granulated nuts, 100gm of coarsley chopped glace cherries,160 ml of sweetened condensed milk, 150gm of dark chocplate. Preheat your oven to 160 deg C. Line 2 oven trays with baking paper. Combine sultanas, corn flakes, peanuts, cherries and condensed milk in a large bowl. Drop rounded tbs of mixture, about 5cm apart on the lined oven trays. Bake for 5 minutes in the preheated oven. Leave the Florentines cool on the trays. Melt the chocolate in 20 second increments in a medium bowl in the microwave. Spread the cooled Florentine bases with the melted chocolate. Allow to set at room temperature. Store in an airtight container.