PEANUT BUTTER BROWNIE

Ingredients......185gm of butter/ marg, 300gm of dark chocolate, coarsley chopped, 165gm of castor sugar, 3 eggs lightly beaten, 225gm plain flour, 50gm of self raising flour, 300gm of granulated nuts, 140 gm of crunchy peanut butter. Pre heat your oven to 160 deg C. Grease and line a 20cm x 30 cm slice pan with baking paper, extending the baking paper 2cm over the long sides. Stir butter and chocolate in a medium saucepan over a low heat until almost smooth. Remove from the heat and cool for 10 minutes. Now stir in the sugar and beaten eggs, flours and peanuts. Spread the mixture into the prepared pan. Drop rounded tsps of peanut butter evenly over the mixture and swirl with a skewer. Bake for 35 minutes in the preheated oven or until the brownie is firm to touch and the sides begin to come away from the sides of the pan. Cool the brownie in the pan before slicing into squares.