FRITTATA MUFFINS

1 cup of plain flour, 1 dsp of baking powder, 1 tsp of salt, 4 medium cold, cooked potatoes, 2 cups cold, cooked mixed vegies, 1/4 cup sundried tomatoes, 4 eggs lightly beaten, 1/2 cup of milk, cracked black pepper. Preheat your oven to 180 deg C. Lightly grease your large holed muffin pan with cooking spray or line with muffin wraps. MIx the flour, salt and baking powder together in a bowl. Make a well in the centre of the dry ingredients. Cut the potatoes, and other vegetables into small pieces, cut the tomatoes roughly. MIx the eggs and milk together. Now add the vegetables and egg mixture to the dry ingredients, mix quickly till just combined. Three quarters fill the prepared muffin pan with the mixture. Sprinkle the cracked black pepper on top. Bake in the preheated oven for 15 minutes or until tested with a skewer inserted comes out clean. Leave in the muffin pan for 5 minutes before transferring to a wire rack, these muffins can also be served hot/ warm.