Ingredients.......200gm of milk or dark chocolate, broken into pieces, 2 tbs of golden syrup, 50 gm of butter/ marg, 125gm of cornflakes.
Place the chocolate pieces, golden syrup and butter/ marg in a pan over a low heat.
Stir in the cornflakes and mix well together.
Grease a 28 x 18 cm, ( 11"x 7") slice pan.
Spread the mixture over the pan, chill until set.
Slice into 12 bars to serve, keep in the refrigerator.
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