APPLE GALETTE

Ingredients.....1 sheet of puff pastry (thawed),80 gm of lemon curd, 1 Granny Smith apple (peeled,cored, halved and sliced into slices) 1 dsp demerara sugar. Preheat your oven to 200deg C I used a large flan dish, lightly greased to bake the galette and placed the dish in the preheaed oven to heat. Trim the corners of the puff pastry sheet, to make a neat circle fitting the dish. Brush the lemon curd over the puff pastry, leaving 1/2" border. Arrange the prepared apple slices over the pastry in a cicular overlapping pattern, leaving a 1/2 " border. Sprinkle with the sugar. Now bake in the preheated oven for 35 minutes or until the edge of the pastry is browned and puffed.