TIME OLD QUESTION DO YOU SALT TO THE PASTA WATER ?

Yes you do , but it is really a question of how much do you add ? About 1 and 1/2 tbs per 500gm of pasta should be added after the water comes to the boil . Salting the water means the pasta is seasoned inside and out as it cooks . Much of the salt is lost after draining , so you will still need to season your pasta after cooking .