TAHINI BANANA BREAD

Preheat your oven to 180 deg C. Grease and line a log pan .(5"x 9") Whisk together (3) 1 cup of over ripe mashed bananas amd 1/2 cup of melted butter/ marg . Add 1/4 cup of soft brown sugar , 3/4 cup of castor sugar , 1/2 cup of tahini and 2 lightly beaten eggs . Whisk until fully combined . In a separate bowl mix together 1 and 1/4 cups of plain flour with 3/4 tsp of baking soda and 1 tsp of salt . Fold the flour mix into the wet ingredients . Do not over mix . Pour the batter into your prepared pan and bake in the preheated oven for 50 minutes or until a skewer inserted comes out clean . Allow to cool in the pan for 10 minutes and then remove to a wire rack. Then pour over the glaze while the bread is still warm . GLAZE..... Place 2 tbs of tahini in a small saucepan with 1 tbs of cream , pinch of salt and 1 cup of icing sugar . Whisk over a low heat until smooth . Pour over the warm bread and sprinkle with sesame seeds .