HUTSPOT

Dice and boil 6 onions and shred 4 carrots until tender . Drain. Peel, dice and boil 8 potatoes till tender . Drain and mash thoroughly . Add 1/2 cup of evaporated milk and 1/4 cup of butter Add the cooked shredded carrots and onions , mix well . I topped the hutspot with cocktail franks and knackwurst sausages .