BEAN SPROUT SALAD

Add 500gm of fresh bean sprouts to a saucepan of salted boiling water, reduce heat and simmer for 1 minute. Drain immediately and refresh under cold running water using a colander . Set sprouts aside to drain thoroughly . Now to prepare the dressing ...... Combine 2 tbs of soy sauce , 1 tsp of castor sugar , 1/3 cup of spring onion ( julienne)and 1 tsp of sesame oil in a heat proof bowl . In a small pan heat 1 and 1/2 tbs of peanut oil ,. then carefully pour the heated oil over the dressing mixture to release the flavours . Toss through the drained bean sprouts and serve over pan seared salmon fillets . This is simply delicious .