WHAT DO YOU KNOW ?

Here are the answers to last month's challenge: 1. Terrine, 2. Thermidor, 3. Thicken, 4. Tempura, 5. Tea, 6. Tagine. Here is my challenge for you this month: 1. A herb that is a tasty and aromatic addition to vegetables, especially garlic and tomatoes ? 2. A variety of rice originating in the Indian subcontinent, what is now Bangladesh? 3. To pour a liquid over whatever you are roasting or grill to moisten or flavour? 4. A coating to encase foods that are being deep fried? 5. To separate the clear liquid part of a mixture from the solids? 6. Simply to clot, clump or curdle?