CHOCOLATE TOFFEE TRIANGLES

Ingredients.....185gm of room tewmperature butter/ marg, 150gm of firmly packed brown sugar, 1 egg beaten lightly, 300gm of plain flour, 130gm of milk choc bits, 110gm of granulated nuts. Preheat your oven to 160 deg C. Grease a lamington pan (20cm x 30cm), line the base and long sides with baking paper. Beat the butter/ marg, sugar and egg in a medium bowlwith your electric mixer until changed to a lighter colour. Stir in the flour and choc bits. Press the mixture over the base of the prepared pan, sprinkle the granulated nuts over top and press in firmly. Bake in the preheated oven for 45 minutes. Cool in the pan . Remove and slice into triangles. Dust with icing sugar.