CHEESE AND GARLIC PITA WEDGES

Ingredients......4 pita bread rounds, 125gm of butter/ marg, melted, 3 tbs of minced garlic, 2 tbs of fresh basil, chopped, 4 tbs of finely grated Parmesan cheese. Preheat your oven 180 deg C. Line a baking tray with baking paper. Split each pita bread round in half, horizontally, then cut each half into 4 wedges. Place the melted butter/ marg, garlic and basil in a bowl, mix to combine. Place pita wedges cut side up onto the prepared baking tray. Brush with the butter mixture. Sprinkle with the Parmesan cheese. Bake for 10 minutes or until golden and crisp in the preheated oven.