CURRIED SAUSAGES SLOW COOKED.

Ingredients........1 kg of chicken sausages (with feta and spinach), 200gm of shredded carrot, 1 cup of chopped onion, 1 medium zucchini trimmed and cubed,1 potato trimmed and cubed, 2 tbs of minced garlic, 1 tbs of ground turmeric, 3 tbs of bush curry, 1 litre of chicken stock, 1 x 420gm can of chicken and corn condensed soup, 1 x 50gm packet of chicken noodle soup, 1/2 cup of brown rice, 1/2 cup of quinoa. I placed the sausages in a large boil of water and over a medium heat I bought the water to a simmer. This process releases the excess the fat in the sausages and it makes it easier to remove the sausage casings. Remove the sausages from the water, cool and remove the casings. Lightly grease the bowl of your slow cooker with cooking oil spray. MIx together in a medium bowl the shredded carrot , cubed onion, zucchini and potato . Place the mixture in the bowl of your slow cooker, mix through the minced garlic. Pour in the chicken stock and sprinkle over the dried chicken noodle soup mix. Place the sausages over top. In a separate bowl place the contents of the condensed chicken and corn soup and sprinkle over the dried turmeric and bush curry powder and mix to combine, pour this mixture over top of the sausages in your slow cooker. Cover your slow cooker and cook on high for 4.5 hours. At this point add the cup of the mixed dry grains, stir through and continue to cook on high for 30 minutes or until the grains have softened and absorbed the excess moisture. Absolutely delicious....and you can use any flavoured sausage of your choice.