BANANA AND HONEY MUFFINS.

Ingredients.......450gm of mashed bananas, 150gm of light brown castor sugar, 90gm of honey, 4 tbs of butter/ marg (melted), 225gm of self raising flour, 1 tsp of baking powder, pinch of salt, 150gm of granulated nuts. Preheat your oven to 180 deg C. Place 12 large muffin cases in a 12 hole muffin pan. In the bowl of your electric mixer combine the mashed bananas, sugar, honey and margarine, using the whisk attachment until well belnded. Slowly add the flour, baking powder and salt and mix well. Fold in the granulated nuts. Spoon the batter into the cases. Bake in the preheated oven for 20 minutes or until springy to touch in the centre. Remove the muffin pans from the oven and let cool for 5 minutes. Remove the cupcakes and cool on a rack.