CUT AND COME AGAIN CAKE

This is another version of Mary Berry's simple and easily prepared fruit cake. Ingredients.....225gm of self raising flour, pinch of salt, 1/2 tsp of mixed spice, 125gm butter/ marg, 125gm of castor sugar, 125gm of currants, 125gm of chopped raisins, 1/4 cup of mixed peel, 1 egg lightly beaten and stirred in 1/4 cup of milk, icing sugar for dusting. Preheat your oven to 180 deg C. Lightly grease and flour a 20cm x 10cm loaf pan. Mix together the flour , spice and salt together , then rub in the butter/ marg. Add the sugar, raisins, currants and mixed peel. Add the egg beaten in the milk to the other ingredients and mix well. Pour into the prepared pan and bake for 75 minuutes or until you test the cake with a skewer inserted comes out clean. Cool on a wire rack. Dust with icing sugar if you want.