STIR FRIED ORANGE BEEF

Ingredients.....350gm of rump steak, 1 dsp of sesame oil, 2 tbs of soy sauce, 1 tbs of Chinese wine vinegar, 1 tbs of minced ginger, 1 dsp of cornflour, 4 tbs of rice bran oil, 1 dsp of dried chilli, grated rind of 1 orange, 1 tsp of cracked black pepper, 1 dsp of soft brown sugar, orange slicess to garnish. Slice the rump steak, cutting against the grain, into thin slices (5cm / 2")long. Combine 1 tsp of sesame oil, 1 tbs of soy sauce, the Chinese wine vinegar, chilli powder, ginger and cornflour. Add the rump slices and toss to coat well. Leave to marinate for 20 minutes, then drain. Heat the rice bran oil in a large pan over a medium high heat and quickly brown the meat. Now add the orange rind, cracked pepper, sugar and remaining soy sauce. Stir for 4 minutes, sprinkle with the remaining sesame oil, garnish with orange slices. Serve with boiled noodles. This is delicious, orange makes an excellent accompaniment to beef.