TOMATO, OLIVE AND FETA PUFFS

Ingredients.......2 frozen puff pastry sheets (thawed), 350gm tub of marinated Fetta, 12 cherry tomatoes (halved), 32 pitted black olives. Preheat your oven to 220 deg C. Line an oven tray with baking paper. Cut each puff pastry sheet into 16 squares. Top each square with a cube of marinated Fetta cheese, a cherry tomato half and an olive. Bake in the preheated oven until puffed and golden. Drizzle with a little of the oil from the Feta and serve immediately. these are simple to make and deliciuos to eat and share. TIP ....Try replacing the olives with anchovies...mmmmmm.