CRUNCHY HONEY CHICKEN

Ingredients.......500ml of canola oil, 50gm of vermicelli noodles, 1 egg lightly beaten, 1 and 1/2 cups of water, 1 cup of self raising flour, 1/3 cup of cornflour, 450gm of chicken breasts , cut into bite sized pieces, 1 tbs of peanut oil, 4 spring onions cut into 2" pieces, 1 x 225gm can of pineapples rings, drained and quartered, 3/4 cup of honey. So, let's get started. Pour the canola oil into a medium saucepan and heat over a medium heat until hot. deep fry the noodles in two batches, for a couple of seconds until white and fluffy. Remove with a slotted spoon and drain on absorbent paper. In a large bowl whisk together the water, beaten egg and flour until batter is smooth. Place the cornflour in a shallow bowl and coat the chicken pieces, shaking off any excess cornflour. Dip the chicken pieces into the batter mix and deep fry in small batches until golden brown. Remove and drain on absorbent paper. Heat the peanut oil in a large pan over a medium / high heat and stir fry the spring onions and drained and quarted pinepple. Place the chicken onto serving dishes and top with the spring onions , pineapple and noodles. Drizzle over honey. Delicious....!