CHOCOLATE AVOCADO MOUSSE

Ingredients.......1 avocado, soft but not over ripe, halved and pitted, 2 tbs of heavy cream, 2 tbs of icing sugar, 1 heaped tbs of cocoa powder, 1/2 tsp of vanilla extract. Scoop the flesh of the avocado into a bowl along with the cocoa powder, icing sugar, cream and vanilla extract. Blend with your hand processor until smooth. Place in your refrigerator for 30 minutes to chill. Serve topped with whipped cream and or fresh mint sprigs. Mmmmmmm, delicious.