BREAD MADE IN THE CROCK POT .

2 cups of milk made with powdered milk, 2 tbs of rice bran oil, 1/4 cup of honey, 3/4 tsp of salt, 1 x 7gm sachet of dry yeast, 3 and 1/2 cups of wholewheat flour. Preheat your crock pot on high. Now go through your cake pans and find one that will fit on the base of your crock pot. Round, square or rectangle are fine, just make sure the pan is well greased. Prepare the powdered milk and heat till lukewarm, pour into a medium bowl and add the oil, honey, salt, yeast half the flour, mix together and beat well for 2 minutes. Add the additional flour and beat in thoroughly. Place the dough in the well greased pan and let stand for 5 minutes. Finally place the pan in the crock pot and cover with 2 thicknesses of absorbent paper, to absorb the condensation of steam. Place the lid of the crock pot over and continue to bake on high for 2 and 1/2 hours or until cooked. Remove the pan to a wire rack and remove the bread from pan after 10 minutes to cool completely.