ANZAC BISCUITS

Ingredients......125gm of margarine, 2 tbs of golden syrup, 1/2 tsp of bicarbonate of soda, 1 tbs of boiling water, 1 cup of plain flour, 1 cup of castoe sugar, 3/4 cup of desiccated coconut, 1 cup of rolled oats. Preheat your oven 160 deg C. Spray 2 baking trays lightly with cooking oil and line each with a sheet of baking paper. Melt the margarine and golden syrup ina small pot over a low heat. Add the boiling water and bi carb of soda. Combine all the dry ingredients in a mixing bowl and pour melted mixture into the centre. Mix to a moist but firm consistency. Place tablespoons of the mixture onto the prepared baking trays. ( allowing room for spreading). Bake for 20 minutes or until golden brown. Allow to cool on the baking trays before removing the biscuits to a wire cooling rack. Store in an airtight container.