THE MANOR CHICKEN PARMA

Ingredients......1 skinless butterflied chicken breast, 2 eggs, 1 cup of milk ( whisked together), 2 cups of breadcrumbs, 2 slices of prosciutto, 30gm of feta, (cubed), 3 tbs of Italian tomato sauce, 30gm of tasty grated cheese. Preheat your oven to 180 deg C. Spray a large frypan with cooking oil. Dust the butterflied chicken breast in flour. Pour the combined egg and milk into a shallow dish and thoroughly coat the floured chicken. Now pat the chicken firmly in the breadcrumbs on both sides. Heat the frypan over a medium heat and seal the chicken breast on both sides. Now top the chicken breast with the prosciutto, Italian sauce, grated cheese and feta cubes. Place the pan in the preheated oven and cook until the chicken is cooked and the cheese is golden. Serve with a salad and fies. Garnish with parsley. This servces 2.