SLOW COOKED CHILLI MACARONI AND CHEESE.

I am loving that my local supermarket is now offering turkey mince throughout the year. Ingredients....1 tbs of olive oil, 1 small onion finely chopped, 2 tbs of minced garlic, 500gm of turkey mince, 1 x 400gm of diced tomatoes, 1 x 400gm of kidney beans (drained), 1 dsp of chilli powder ( to taste0, 1 tsp of dried marjoram, 1 tsp of ground cumin, 2 cups of elbow macaroni, 300gm of grated tasty cheese, 120 gm of crumbled feta cheese. Spray your slow cooker with cooking oil. Place the oil in a medium sized pan over a medium heat. add the onion and cook until softened, followed by the garlic and turkey. Stir until the turkey is no longer pink. Stir in the tomatoes, beans , chilli powder, marjoram and cumin. Cover and cook on low for 4 hours. Fill a medium pot with salted water and bring to the boil. Par cook the macaroni for 5 minutes , drain and then stir into the slow cooker. Continue to cook on low for a further 90 minutes. Stir in the grated cheese and let stand until the cheese melts. To serve sprinkle the crumbled goats cheese on top.