GRILLED ASPARAGUS BALSAMIC

Ingredients........250gm of fresh asparagus, 4 shallots, quartered,4 small onions ( shallots) quartered, cooking oil spray, 2 tbs of basalmic vinegar, 21 dsp of chopped fresh thyme, 2 tbs of minced garlic, a few sprigs of rosemary. Trim the ends of the asparagus and place in a shallow container of boiling salted water for 2 minutes then drain on absorbent kitchen paper. Spray a large pan and line with baking paper and spray with cooking oil . Place the lined pan over a medium heat adding the onions/ shallots and the minced garlic. Cook , stirring continuallytill tender. Now add the asparagus to the pan in a single layer, spray with a little more oil and turn at intervals. splash the onions/ shallots and the asparagus with half the basalmic vinegar and cook until the asparagus is crispy but tender and the shallot/ onions are golden and soft. lift the baking paper carefully and slide the vegetables onto a platter. Sprinkle with remaining vinegar and the fresh herbns. Serve as an accompaniment .