EGG, CHEESE, BROCCOLI AND BACON MUFFINS

Ingredients......1 cup of chopped broccoli, 150gm of chopped bacon / ham pieces, 6 large eggs, 1/2 tsp of cracked black pepper, 1 dsp of mince garlic, 1 cup of grated tasty cheese, 1/2 cup of diced onions. Preheat your oven to 180 deg C. Spray a large six hole muffin pan with cooking spray. Steam the chopped onion and broccoli until tender and cut into small pieces. Set aside. Beat the eggs in a medium sized bowl, adding the cracked black pepper, diced onion, chopped broccoli, minced garlic and chopped bacon/ ham pieces. Ladel / spoon the mixture evenly between the prepared muffin holes. Bake in the preheated oven for 25 minutes or until the egg has set. Serve hot or warm and leftover muffins can be stored in an airtight container in your refrigerator.