JUST FOR YOU..SWEET POTATO (KUMARA) CHIPS.

Ingredients.....600ml of rice bran oil, 300gm of sweet potatoes, peeled, sea salt. Place the oil in your deep fryer, if you do not have a deep fryer place the oil in a deep saucepan. Heat to medium high. Cut the sweet potatoes into long stalks and place carefully in the oil till the chips begin to soften, (do it in batches). Drain and carefully remove from the oil. Set aside and allow to cool. When you are ready to serve , reheat the oil to hot/ high, and carefully return the chips to the oil and cook until golden and crispy,fry in batches, it will not take long. Remove the cooked chips from the oil and drain on paper twelling. Season the hot chips with sea salt and serve ... You can use the same process with potatoes....you will never buy frozen chips again!