ZUCCHINI SOUP

Ingredients.......1 dsp of butter/ marg, 1 small onion, chopped, 1 medium potato,(I had no potatoes so I used sweet potato )sliced, 500gm of zucchini, sliced, 2 cups of chicken stock, 1 tsp Italian herb mix, 1 tsp of fennel seeds, 1 dsp of minced garlic, 1/3 rd cup of cream, dried chives to garnish. Place all the ingredients, except the cream and chives in your slow cooker or heavy based saucepan. Cover and simmer until the vegeatables are soft. Now allow the softened vegetables to cool a little and carefully use a hand blender to puree the mixture. Finally stir through the cream. Sprinkle with the dried chives to serve. Serve with crusty bread/ rolls.