FRUIT MINCE CHEESECAKE SLICE

Ingredients......12 plain sweet biscuits, crushed,30 gm of butter/ marg, melted, 250 gm of cream cheese, 1/2 cup of castor sugar, 2 tbs of plain flour, 3 eggs lightly beaten, 400gm of fuit mince, 1/2 cup of natural full cream yoighurt, finely grated rind of 1 lemon. Preheat your oven to 180 deg C. Grease and line a 20cm square cake pan. Combine the biscuit crumbs with the melted butter/ marg and press into the base of the prepared pan. Refrigerate until firm. Beat together the cream cheese and castor sugar until smooth, beat in the flour and finally the eggs. Stir in the yoghurt, fruit mince and lemon rind. Bake in the preheated oven for 45 minutes until firm in the centre. Remove from the oven and allow to cool and then chill thoroughly before slicing into portions.