ETON MESS

Ingredients......4-6 ready made meringues, 250 gm of strawberries, 1 dsp of cator sugar, 250 ml of cream. This is such a simple dessert to prepare, break the meringues into pieces. Slice the strawberries into quarters and put them into a bowl with the sugar. Using the back of a spoon , squash the strawberries slightly so they become juicy. Whip the cream with your electric beaters until peaks hold. Gently mix everything together and sppon in between 4 dessert glasses. I often prepare this dish with the addition of 6 broken chocolate ripple biscuits and or 1 packet of lime jelly ( set and broken into pieces), if you are adding these ingredients increase the cream to be thickened to 750ml. I encourage you to make the dishes you serve your own.