PORK CHOPS WITH APPLE AND CIDER

Ingredients......1 tbs of canola oil, 2 onions peeled and sliced, 2 Golden Deliciuos apples, cored and sliced into wedges, 1 dsp of castor sugar, 1 dsp of butter/marg, 1 dsp of milk, 4 thick cut pork chops( snipped around the edges), 80 ml of apple cider, 80 ml of cream. Heat the oil in a large frypan, add the sliced onions until soft and beginning to brown, tip the onion out onto a plate and set aside. Add the apple wedges to the pan and fry them for a minute , do not them soften to a point of breaking up. Add the sugar and and butter/ marg and shake the pan until the apples start to caramalise, then transfer the apples to the onions. Put the pork chops in the frypan and fry them for 3 minutes on each side. Return the onion and apples to the pan and heat them up, now add the cider and bring to a simmer. Once the liquid is bubbling stir through the cream and shake the pan to mix everything together. let it simmer for a further minute, season with cracked black pepper and serve with a green leaf salad and or a vegetable of your choice.