PINEAPPLE MUFFINS

Ingredients....1 cup of crushed weetbix, 3/4 cup of milk, pinch of bi carb of soda, 55gm of softened butter/ marg, 55gm of castor sugar, 1 egg lightly beaten, 2 tbs of honey, 1/2 cup of crushed and drained pineapple, 2 cups of plain flour, 3 tsp of baking powder. Preheat your oven to 180 deg C. Line a muffin tray with muffin cases. Place the crushed weet-bix in a medium bowl with the milk and bi carb of soda and set aside. Cream the butter/ marg and sugar together with you electric beaters. Now stir in the honey , the lightly beaten egg and the milky weet-bix and crushed pineapple. Mix till just combined. Finally mix together the flour and baking powder and fold the flour mixture through the wet mixture. Spoon the mixture into the muffin cases and bake in the preheated oven for 25 minutes or until a skewer inserted comes out clean.