SPINACH AND SALMON PIZZA.

After a warm, busy Saturday it is time for tea/ dinner and what better than a homemade pizza. Ingredients......2 small flat breads, 1/4 cup of tomato paste, fresh baby spinach leaves, 210gm can of pink salmon( drained and flaked ), 125gm of crumbled feta cheese, olive oil for drizzling, lemon wedges for squeezing, cracked black pepper. Preheat your oven to 200deg C. Place the flat breads on an oven tray and bake for 2 minutes, then turn the flat breads over and repeat the process. Spread the tomato paste over the base of each flat bread. Top with the fresh baby spinach leaves, the flaked salmon, crumbled feta cheese and a healthy sprinkle of cracked black pepper. Lightly sprinkle with oil. Place in the preheated oven and bake for 20 minutes . Remove and squeeze with a little lemon juice. Serve immediately.