PORCUPINE MEATBALLS

This recipe is a real trip down memery lane for me. My young children loved these. Ingredients.....500gm of beef mince, 1/2 cup of rice, 1 onion finely chopped, 1 medium carrot grated, 1 stick of celery thinly sliced, 1 tbs of minced garlic, 1 x 425gm can of condensed tomato soup, 1 cup of water. Preheat your oven to 180 deg C. Grease an ovenproof dish/ casserole with cooking spray. Place the beef, rice, onion,carrot, celery and minced garlic in a bowl. Use your hands to combine the ingredients well and shape into small balls. Place the meatballs in the prepared dish. Place the tomato soup and 1 cup of water in the mixing bowl and stir to combine. Now pour the mixture over the meatballs, cover and cook for 50 minutes. Serve as you wish , I used to serve with mashed potatoes, nowadays I serve the meatballs with steamed green beans.