ORANGE AND COCONUT MACAROONS

Ingredients....2 egg whites, 2 tbs of sugar, 1 tbs of finely grated orange zest, pinch of salt, 105gm of desiccated coconut, 1 tsp of arrowroot ( potato starch / rice flour). Preheat your oven to 160 deg C. Place the egg whites, sugar, salt and orange zest in the bowl of your electric mixer and mix until light and airy. Stir the arrowroot flour through the coconut and fold this into the egg white mixture. Until well combined. Using a dessertspoon, place 12 rounds of the macaroon mixture on a baking paper lined oven tray. Place in the preheated oven for 20 minutes or until the macaroon tops are a light golden brown. Remove from the oven and allow to cool before serving. Store in an airtight container.