PUFF PASTRY LEMON CURD GALETTE

This is a very simple dessert/ sweet to prepare with all the ingredients in your pantry / freezer. Ingredients.......150gm ( 1/2 cup ) of lemon curd, 2 eggs lightly beaten, 120gm ( 1 and 1/2 cups) of almond meal, 2 sheets of puff pastry, a sprinkle of cinnamon sugar. Preheat your oven to 220 deg C. In a bowl , mix together the lemon curd, the lightly beaten eggs and the ground almonds. Place one sheet of puff pastry onto a sheet of baking paper and trim to the shape of the loose based tart base ( 20cm / 8"). Now spoon the lemon curd mixture over the the pastry leaving a border to join the the two pasrty sheets together , easily. Now trim the second pastry sheet to fit over the mixture filled pastry sheet. Join the edges of the two sheets with water and pressing them together all round. Brush the whole surface of the galette with the beaten egg yolk and use the tip of a sharp knife to make a criss cross pattern on top. Lightly sprinkle with cinnamon sugar. Bake in the preheated oven for 30 minutes or until risen and golden. Can be served warm or cold with thickened cream. This is a simple and delicious galette.