STUFFED EGGS

Ingredients......4 eggs, 225gm of chopped bacon pieces, 4 tbs of grated tasty cheese, 4 tbs of sour cream, 1 dsp of wholgrain mustard, 1 dsp of dried chives, 3 tbs of breadcrumbs, 25gm of melted butter/ marg, sprig of parsley to serve. These are such great finger food, salad and picnic ware. Lower the eggs into boiling water and roll the eggs around for 2 minutes to help set the yolks. Cook for a further 8 minutes. Drain and leave them sit bin cold water until ready to shell. Shell the eggs, halve them lenghth ways and remove the yolks. Place the yolks in a bowl and mix together with the cheese,, sour cream, wholegrain mustard, chives and bacon pieces. Now spoon the mixture back into the egg whites. Sprinkle over the breadcrumbs and drizzle with the melted butter/ marg. Place the the prepared egg halves under a preheated griller and grill for 3 minutes or until crispy and golden. Serve with garnished parsley. These are delicious and full of memories from the 70's.