THAI SALMON STEAK MARINADE

You will need 4 salmon steaks / 6 salmon fillets with the skin on, 1 tbs of peanut oil, 3 tbs of lemon juice, 2 tbs of minced garlic, 1/4 cup of white vinegar, 1 tbs of soft brown sugar,1/2 tsp of salt, 1 tsp of dried chilli flakes, 1 dsp of finely chopped coriander. To prepare the marinade mix the peanut oil and lemon juice together. Now mix in the minced garlic, the white vinegar, sugar, salt, chilli flakes and chopped coriander . Coat each side of the salmon steaks / fillets and let them marinate in the refrigerator for 2 hours . The marinated salmon can be oven baked and served on a mixed grain and vegetable mixture or grilled and served with a mixed leaf salad . It's your dish , make it your own .