FRIED LAMB BRAINS

Ingredients......6 lamb brains, canola oil, 2 eggs lightly beaten, 3 cups of plain flour seasoned with cracked black pepper, Soak the brains in cold water for 20 minutes, drain them, cover them again in cold water and bring them to the boil over a medium heat. Drain them again , rinsing them in cold water and pat dry. Dip the cooled poached brains in the lightly beaten eggs and lightly coat with the seasoned flour. Heat your deep fryer or heat enough oil in a large frypan to fry the coated brains until they turn golden brown. Drain on kitchen paper and sprinkle with salt to serve .