BLUEBERRY SORBET

Ingredients required .......500gm of blueberries ( defrosted if using frozen berries ) , 1/2 cup of sugar ,1 cup of water , 1/4 cup of lemon juice ,2 egg whites . Puree the blueberries and set aside . In a medium saucepan mix together the water and sugar , cook over a low heat stirring constantly until the sugar has dissolved . Now remove the pot from the heat and allow to cool slightly . Combine the slightly cooled syrup with the pureed blueberries and lemon juice . Pour the mix into a shallow dish and place it in the freezer until the mixture starts to freeze on top . Beat the egg whites until thick and then fold through the partially frozen blueberry mix. Transfer the mixture to a bowl and refreeze to set . Serve scooped into chilled glasses .