PEAR TARTE TATIN

The ingredients you need for this simple and stylish dessert ...80 gm canof pear halves , 50 gm of butter/ marg ,1 cup of castor sugar , 2 sheets pre rolled flaky pastry . Preheat your oven to 200deg C . Drain the tinned pears , melt the butter/ marg and sugar in a 20cm frying pan with a metal handle . Arrange the pears in a circular fashion in the pan over the melted butter/ marg sugar mix . Brush one of the pastry sheets lightly with water and then place the second sheet on top of the first . Place the pastry over of the pears and trim the pastry excess around the pan . Place the pastry covered pan over a medium heat for 15 minutes , then remove from the heat and place in the preheated oven for 1o minutes or until the pastry is golden . Carefully turn out onto a serving plate and serve hot with thickened cream .