RASPBERRY JAM

This is a very simple and succesful jam to make. You will need 3 cups of raspberries,( fresh or frozen ), 2/3 rds of a cup of castor sugar. If using frozen raspberries let them defrost naturally. Place the raspberries in a medium pot over a medium heat and cook slowly until the juice runs clear from them. Now bring to the boil and add the sugar and stir until dissolved. Boil for 5 minutes, stirring constantly, then pour into clean, dry jars and seal. This jam will will set after 5 days in storage in your pantry.