STICKY LEMON CAKE

For this dish, you can mix all the ingerdients in just one bowl. Ingredients you will need ...270 gm of plain flour, 1 dsp of baking powser, 180 gm of room temp butter/ marg, 180 gm of castor sugar, 3 beaten eggs, 2 lemons finely grated, 2 tbs of lemon juice, 100ml of milk . Ingredients for the icing .....60 gm of icing sugar, 60 ml of lemon juice. Preheat your oven to 180 deg C. Grease 23 cm round cake pan and line the base with baking paper. Place all the ingredients in the bowl of your electric mixer. Mix everything together until the batter is completely smooth and thoroughly combined. Pour the batter into the cake pan and bake in the preheated oven for 50 minutes or until golden and a skewer inserted comes out clean. Remove from the oven, and let sit in the pan for 5 minutes then remove from the pan and cool on a wire rack. Let the cake cool completely. To make the icing mix together the icing sugar and lemon juice in a bowl and heat in the microwave for 2 minutes. Then drizzle over the cooled cake.