BEEF OLIVES

Ingredients required ......1 cup of breadcrumbs ,1/4 cup of chopped prunes ,1 small onion ,finely chopped ,1/2 tsp of finely grated lemon rind ,1/2 tsp of dried thyme ,6 pieces of beef schnitzel,2 tbs of canola oil ,2 tbs of plain flour,3/4 cup of beef stock ,2 tbs of soy sauce . Preheat your oven to 160 deg C . Combine the breadcrumbs , prunes, onion, lemon rind and thyme . Lay the pieces of scnitzel out flat and divide the bread crumb mixture evenly between the pieces of the meat . Spread each piece of meat with the breadcrumb mix , roll up and secure with toothpicks . Heat the oil in a frypan , add the beef olives and browm on all sides , then transfer the beef olives to a casserole dish . Now stir the flour into the frypan and deglaze by adding the stock , stirring constantly , bring to the boil and finally add the soy sauce . Pour this over the beef olives and cook in the preheated oven for 30 mintes or until the meat is tender . Remove toothpicks before serving .